My milk frother changed my coffee-making routine

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I do love a good-quality, barista style coffee to kick-start my day. From creamy cappuccinos and mochas to luscious lattes, nothing beats the delicious taste of my favourite, coffee shop drinks.

But during the lockdown, I had to forsake my artisan coffee shop treats for my boring (and lacklustre) homemade coffees. Even with my trusted espresso machine, my lattes were simply not the same without that one essential component — the frothy top! If you’ve ever wondered why your takeaway coffee tastes so much better with the silky foam top, the secret is simply in the foam. Frothy milk creates a lighter texture, that keeps the coffee flavour as close to the original taste as possible. 

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